Arroz largo de Vietnam de varias categorias

Specifications : Broken : 5% max / 10% max / 15% max Size of broken ( whole grain ) : 2/3 Moisture : 14.5% Admixture : 0.1% Chalky kernels : 5% Red and streaked kernels : 1.5% Yellow kernels : 0.5% damaged kernels : 0.5% Paddy grains : 15% milling degree : double polised Packing in 25kgs/PP bag or 50kgs/pp bags